Breakfast is a vital meal of the day, and to ensure a great start, we serve a rich breakfast buffet from 7:30 to 9:30. The choices are abundant, offering a variety of options to suit every taste. You can indulge in different types of bread accompanied by locally sourced jams from Valle d’Aosta or enjoy sweet honey directly from the comb.

Our pastry chef prepares a delightful selection of sweet and baked goods, including croissants, biscuits, muffins, saccottini, and cakes, all made with love.

For those who prefer savory options, we provide a range of cold meats, cured meats, salmon, carefully selected cheeses, refreshing salads, and a special menu dedicated to eggs. Our talented chefs prepare egg dishes on the spot, which are highly appreciated by our guests.

You won’t miss out on fresh fruits and syrups, freshly squeezed fruit juices, and we also cater to specific dietary needs, including vegan, gluten-free, and hypoglycemic products. We strive to ensure that everyone can enjoy a satisfying breakfast experience.